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Ranges

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Material
  1. Stainless Steel 320
Product Type
  1. Induction Ranges 24
  2. Range 2049
  3. Range Cabinets 13
  4. Range w/Griddle 227
Features
  1. Broiler 5
  2. Charbroiler 19
  3. Hot Top 38
  4. Thermostat 16
Base
  1. Cabinet 129
  2. Convection Oven 3
  3. Space Saver Oven 31
  4. Standard Oven 136
Size
  1. 12" 47
  2. 16" 12
  3. 18" 28
  4. 24" 100
  5. 32" 76
  6. 36" 621
  7. 48" 360
  8. 60" 852
  9. 72" 94
Manufacturer
  1. CookTek 62
  2. Garland/US Range 320
  3. Imperial 318
  4. Southbend 1463
  5. Vulcan 213
Power Type
  1. Electric 165
  2. Gas 2010
  3. Gas/Electric 28
BTU
  1. 100000 - 149000 BTU 320
  2. 150000 - 224000 BTU 505
  3. 20000 - 49000 BTU 56
  4. 225000 - 299000 BTU 554
  5. 300000+ BTU 444
  6. 50000 - 99000 BTU 221
Style
  1. Built-In/Drop-In 9
  2. Countertop 2
  3. Floor Model 5
  4. Heavy Duty 588
  5. Modular 2
  6. Restaurant 1602
  7. Stock Pot 9
  8. Wok 11
Number of Burners
  1. 1 Burner 75
  2. 10 Burners 46
  3. 12 Burners 13
  4. 2 Burners 498
  5. 3 Burners 318
  6. 4 Burners 435
  7. 5 Burners 12
  8. 6 Burners 297
  9. 7 Burners 1
  10. 8 Burners 48
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