Blodgett, HVH-100E DOUBLE, Hydrovection Oven

Product Code: HVH-100E DOUBLE
Call to place an order: 702-735-7781 or email info@mcstainless.com
Blodgett, HVH-100E DOUBLE, Hydrovection Oven is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • (5) Full size 18" x 26" bake pans. (10) 12" x 20" x 2-1/2" steam table pans with 3.25" pan spacing. Innovative new Helix technology forces air into the oven cavity
  • improving product quality while decreasing cook times. EXCLUSIVE
  • German-engineered D-drive dependent door system: an industry first
  • gear -driven
  • direct-drive
  • dependent door system creates a 100% sealed environment - no adjustments needed. Low-E glass doors with 25% larger viewing area
  • are now cool-to-the-touch
  • result in higher cooking efficiencies and reduce surface temperatures 80 degreeCF. 15% to 30% faster cooking than convection oven. Blodgett signature angle iron frame for lasting durability. SmartTouch2 7" touchscreen stores up to 500 recipes. Includes rack timing
  • multi-shelf recipes
  • easy download for recipe writing on your laptop
  • and HACCP storage capability. 10-position rack guides and 5 wire shelves. 6" core temperature probe (150-500 degreeCF / 65-260 degreeCC) is detachable for cleaning
  • sanitizing and proper insertion into the product. 80% Less water usage vs full size combi. ENERGY STAR qualified (Link to ENERGY STAR listing.). Self cleaning spray and rinse using NON-proprietary chemicals. Warranty: 1-year parts and labor

Description

Maximize your food service potential with the Blodgett HVH-100E DOUBLE Hydrovection Oven. This innovative oven is designed to improve product quality and decrease cook times, thanks to its Helix technology that forces air into the oven cavity. The German-engineered D-drive dependent door system creates a 100% sealed environment, eliminating the need for adjustments. The low-E glass doors not only provide a larger viewing area but also remain cool to the touch, resulting in higher cooking efficiencies and reduced surface temperatures. With 15% to 30% faster cooking than a convection oven, this oven is perfect for busy commercial restaurant kitchens. The SmartTouch2 7" touchscreen allows you to store up to 500 recipes, making it easy to access your favorite dishes. Additionally, the oven is ENERGY STAR qualified, saving you money on energy costs. The Blodgett HVH-100E DOUBLE Hydrovection Oven is built to last with its signature angle iron frame and comes with a 1-year parts and labor warranty. Upgrade your kitchen with this efficient and reliable oven.
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